Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   CHLORINE: 50 PPM °F or label
Food Temperatures:   [1] TABLE-WARMER: SAUSAGE >135° AND CHICKEN GRAVY >140°; [2] PORTABLE WARMER: CLAM CHOWDER SOUP: >135°; [3] WALK-IN COOLER: MIXED VEGGIES 38°; [4] WALK-IN MEAT COOLER: CHICKEN 35°; WALK-IN FREEZER: RAW BEEF -10°; [5] TRUE FREEZER: CHICKEN STRIPS -3°
 
General Comments
HACCP CONCEPT DISCUSSED: TIME/TEMPERATURE CONTROL FOR POTENTIALLY HAZARDOUS FOODS.

A FOLLOW-UP WILL BE CONDUCTED IN 10 DAYS (11/13/17) TO CHECK ON THE BROKEN COOLER. 
Report and Instructions Received By   LAMBROS PROUTSUS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2017 Time In  12:50 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  I OBSERVED SEVERAL FOOD ITEMS, INCLUDING CUT MEAT AND SAUCES, WHICH ARE BEING HELD IN THE WALK-IN COOLER FOR MORE THAN 24 HOURS TO NOT HAVE ANY TIME/DATE LABEL. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN, OR WHEN THE FOOD NEEDS TO BE DISCARDED. 750.140 ; IN ADDITION, I OBSERVED A SMALL CONTAINER OF SUGAR AND THREE LARGE BROWN BINS CONTAINING FOOD INGREDIENT TO BE NO LABEL. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130 NEXT INSPECTION
5  I OBSERVED NO THERMOMETERS IN THE TWO 4-DOOR CABINET COOLERS LOCATED ALONG THE MAIN COOKING LINE. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NOTE: CORRECTED ON-SITE. POINTS ADJUSTED. IMMEDIATE/ONSITE
8  OBSERVED SEVERAL CONTAINERS OF MEAT PRODUCTS THAT HAVE BEEN CUT, PREPPED, AND HELD IN THE WALK-IN MEAT COOLER TO HAVE NO COVERS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.130 NEXT INSPECTION
9  OBSERVED A BOWL BEING USED TO DISPENSE RICE--A BOWL IS AN IMPROPER DISPENSING TOOL. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH FOODS WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE FOODS ONLY WITH SUITABLE UTENSILS SUCH AS SCOOPS WITH HANDLE. 750.160 NEXT INSPECTION
21  OBSERVED SEVERAL WIPING CLOTHS AROUND THE KITCHEN TO BE STORED OUTSIDE OF THE SANITIZER BUCKET. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
23  I OBSERVED THE EXTERIOR FRYERS AND ADJACENT EQUIPMENT TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
33  I OBSERVED THE DUMPSTER LID TO BE LEFT OPEN. PROVIDE THAT THE DUMPSTER LID BE KEPT CLOSED, EXCEPT WHILE THROWING AWAY TRASH. 750.1130 NEXT INSPECTION
37  OBSERVED THE WALL SURROUNDING THE DISHWASHER TO BE UNCLEAN. IN ADDITION, I OBSERVED A SECTION OF THE WALL UNDER THE 3-BASE SINK TO BE MISSING, LEAVING THE PIPES EXPOSED. CLEAN AND REPAIR ALL WALLS WITHIN THE FACILITY. 750.1220/1210 NEXT INSPECTION
38  OBSERVED THE LIGHTS IN THE WALK-IN COOLER TO HAVE NO LIGHT SHIELD. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   LAMBROS PROUTSUS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2017 Time In  12:50 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   LAMBROS PROUTSUS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2017 Time In  12:50 PM Time Out  2:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89